Cohort, 2022, Industry, Business & Consulting, Sector, Private Sector, Tanya Jeong leads employee engagement and giving for AbbVie, a biopharmaceutical company located in northern Chicago. In this role, she spearheads volunteerism, giving, and assistance programs for the company. Jeong launched A...

Cohort, 2024, Industry, Healthcare, Sector, Academia, Erick Amick is the executive director of the Susan and Richard Kiphart Center for Global Health and Social Development at the University of Chicago. As executive director, he works across academic boundaries bringing together tools and experti...

Cohort, 2022, Industry, Government, Policy, & Public Affairs, Sector, Public Sector, Bria Scudder is first assistant deputy governor for public safety, infrastructure, environment, and energy in Governor JB Pritzker’s administration., Scudder helps manage more than ten state agencies, including...

A programming series that aims to provide opportunities for members of our Young Professionals Network to engage substantively with a topic through conversations with both an expert speaker and peers to generate informed perspectives and work toward solutions.

Cohort, 2025, Industry, Law, Sector, Private Sector, Social Media, At Fisher Phillips, Logan Booth advises clients on matters involving data privacy and cybersecurity, high-stakes investigations, compliance with federal and state employment statutes, and the development of robust workplace polici...

These interns will have the opportunity to learn about and experience the work of the Human Resources department at a non-profit think tank.

October 20, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

November 11, 2022 Check out our special edition of Global Food for Thought for Cynthia Rosenzweig's inside scoop on COP27.

Fantuan, which specializes in Asian cuisine, started delivering in the city in 2020 and earlier this year bought out its Chicago-based rival.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.