This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

Xuefei Ren argues that cities in China and India are more aptly compared in territorial vs. associational governance than by regime type.

Council Emerging Leaders Program alum Euler Bropleh shares how the program helped shape his global perspective and why early-stage capital is key to Africa’s future.

Sustainable biodiversity and ecosystems outcomes require transformative shifts in gender norms.

Lima 2035 shares their ambitious plan to change urban food systems to transform the world’s driest megacity.

April 7, 2016, RESEARCH Policy Brief by Cullen S. Hendrix, Download Report (PDF), Efforts geared toward smallholder farmers have become more efficient and effective over the past several decades in helping to bringing millions out of poverty, enhancing food and nutrition security, and growing eco...

August 11, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Experts discuss the odd pairing of Austria's conservatives and climate activists and the lessons for the larger realignment of left-right politics in Europe.

The world needs a healthier food environment that is easier for everyday people to navigate in order to achieve nutrition security.

Analysis of the Rural Household Multiple Indicator Survey and how it can make development-related actions more efficient, more effective, and quicker to deploy.