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2441 – 2450 of 2,748 search results for Emerging Leaders Program

  1. Road Rage, Lula's Success, and Russia Reverses

    November 4, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  2. Pursuing Equity

    Pursuing Equity

    PAST EVENT VIDEO Conference
    Dr. Anthony Fauci and leading city experts explored how to build fairer, healthier cities now and after the COVID-19 pandemic.

  3. Agricultural AI, Kicked Out, and Soaring Prices

    October 6, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  4. An American flag and an European Union flag fly in a night sky
    Virginia Mayo / AP

    The Unshared Futures of the United States and Europe

    by Armida van Rij

    America and Europe have been bound together for more than 250 years. Whose ideology will define their future?

  5. Corn Dispute, Ag-Tech Innovation, and Fukushima Wastewater

    August 25, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

  6. man carries an Iranian flag to place on the rubble of a police facility struck during the U.S.–Israeli military campaign in Tehran, Iran, Wednesday, March 4, 2026.
    Vahid Salemi / AP

    What Regime Change Could Mean for Iran

    by Saeid Golkar

    Washington’s Iran policy should be grounded in human rights, liberalism, democracy, regional stability, national security, and economic opportunity—and treated as both a strategic and a moral issue.

  7. The United Nations Food Systems Summit: All You Need to Know

    Blog Post
    by Daniel Harris, Gloria Dabek, Julia Whiting

    Ahead of the United Nations Food Systems Summit (UNFSS) in September and the pre-summit on July 26th, check out a breakdown of everything you need to know.

  8. People walk in the distance across drylands
    Michael Swan

    ​​Brokering Research Crucial for Climate-Proofing Drylands

    Blog Post
    by Peter Carberry

    This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.

  9. Various Ukrainian entrees at Anelya
    Kinship

    New Chicago restaurant has a dual mission: a Michelin star and respect for Ukrainian cuisine

    Blog Post
    by AJ Caughey

    Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

  10. Flu Takes Flight, CRISPR Chickens, and Wine Watch

    October 13, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.