Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.

Through selective breeding of African indigenous chickens to improve small scale poultry production, we can tackle food insecurity in Tanzania and Ghana.

An update on global public opinion on COVID-19 reviews survey results from countries in North and South America, Europe, Asia, and Gulf States.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

A survey of American foreign policy experts paints a portrait of a declining Russia, with its broad influence deteriorating as China’s influence rises.

Recent years have tested the resiliency of farmers with trade wars, catastrophic floods, and now the COVID-19 pandemic, but farmers are #StillFarming.

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.

The extreme climatic events that are brought on by climate change, such as floods and droughts, open new entry points for the spread of invasive species.

Water flows between farms and cities and changes form as each person uses and reuses it.

As COVID-19 spreads around the world, Council expert Robert Muggah shares his viewpoints on pandemics, why they are becoming more common, and how cities can help minimize current and future threats.