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In this blog post from the Chicago Council on Global Affairs, we discuss the COVID-19 pandemic’s negative effects on the food and agriculture industry.

Check out the week's top stories in food, agriculture, and global development.

While Americans continue a culture war on the necessity and effectiveness of masks, one-quarter of the South Korean public is ready to wear them indefinitely.

Sub-Saharan Africa and South Asia each lose about 11 percent of GDP annually. In our global economy, a stunted child anywhere becomes a stunted child everywhere.

New survey results suggest that President-elect Biden will have to work hard to cultivate bipartisan buy-in for efforts to rein in the spread of the coronavirus pandemic.

The Port of Darwin shows the potential of China's Belt and Road Initiative as social infrastructure, but also the challenges in materializing its benefits.

“The biggest cost of the nationalist reaction [to omicron] is its damage to future global cooperation,” writes Elizabeth Shackelford in the Chicago Tribune.

The language of war can be used to bring a nation together in common cause—but when it comes to dealing with a pandemic, all these efforts are necessary.

We share our top picks for books to read in the weeks ahead that delve into what sort of world might emerge when the pandemic has passed.

Host Brian Hanson checks the pulse of democracy in Nicaragua with researcher Ryan Berg and journalist Cindy Regidor.

Our weekly round up of the week's top news and research in food, agriculture, and global development.

Rather than moving to cut ties with the rest of the world during the COVID-19 pandemic, majorities of Americans continue to prefer active U.S. engagement and shared leadership in world affairs.

President Biden declared that "the pandemic is over." Council polling shows that when it comes to security and foreign policy, most Americans agree.