As the US and Israel launched strikes on Iran and the conflict intensified, global leaders gathered in New Delhi to debate what comes next. Harsh Pant and Karim Haggag share the takeaways.

What does China want from the global economy? As leaders gather for this year's Summer Davos meeting, The Economist's Simon Rabinovitch explains what Beijing is trying to achieve and why the world is paying attention.

Despite stresses caused by the pandemic there are resources to further develop symbiotic relationships between producers, suppliers, and consumers.

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.

The Center on Global Food and Agriculture's Panel of Advisors helps inform and guide the program’s work. These experts come from across disciplines to offer their advice to further the Council’s efforts promoting global food security.

If the United States and China are competing over global public opinion, who’s winning, and where?

The US and China may not want a war, but could they end up in one anyway? International relations historian Odd Arne Westad explains why he sees echoes of the years before World War I and the “warning” they hold for today.