October 14, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

June 17, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

The free trade agreement between India and the European Union is a bold statement by middle powers, demonstrating to both the US and China that there could be better alternatives in a multipolar world.

After months of punitive US tariffs, President Trump and Prime Minister Modi announced a trade deal between the world’s two largest democracies. But India has been following a now familiar pattern—building resilience in the face of a disruptive Washington.

More so than any other racial or ethnic group, Asian, Native Hawaiian, and Pacific Islander Americans want the United States to play an active part in global affairs.

The US public is divided on whether Washington should have remained neutral or opposed Yoon’s controversial move.

Over the past 12 months, our pollsters tracked public attitudes on everything from the war in Ukraine to conflict in the Middle East.

Millennials and Gen Z are less confident in the effectiveness and utility of nuclear weapons than Boomers and Gen X.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

Do Chicagoans truly understand the role the Navy plays around the world and the increasing challenges it faces?