Global Food for Thought

Water flows between farms and cities and changes form as each person uses and reuses it.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

Two billion people in the Global South suffer from micronutrient deficiencies due to failures in providing adequate nutrition.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

The Council's US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.

Through selective breeding of African indigenous chickens to improve small scale poultry production, we can tackle food insecurity in Tanzania and Ghana.

Council expert Roger Thurow explains how most African countries don’t have the resources to provide aid to their own citizens.

Across Africa, food processors serve a vital function in protecting food security and livelihoods. But the COVID-19 pandemic is creating new challenges that threaten the very survival of these companies.

Nearly a decade ago, SAWBO was launched by and remains co-directed by Drs. Julia Bello-Bravo and Barry Pittendrigh, both currently faculty members at Michigan State University (MSU).