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411 – 420 of 1,096 search results for COVID-19
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REUTERSAvocados, 100 Days of Protest, and Pineapple Politics
Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.
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Chicago: Embracing Refugees for the Good of All
Suzanne Akhras Sahloul discusses the positive impact of refugees and immigrants on communities in Chicago.
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Lizzie Sokolich with AP photosWhy Are There Logos on Foreign Aid?
As organizations fight for funding and countries vie for international clout, the “soft power” move behind branded aid is beginning to show.
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Techno-Farming, Recycling Manure, and Cutting Carbon
January 20, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.
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Monica VolpinFlavors and Culture: Food Systems through Indigenous Women's Eyes
Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.
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White House Conference, Beefing Up, and Feeding the Taliban
September 30, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.
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Restricting Rice, Radiation Free Food, and the Year of Millets
August 18, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.
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Super Seaweed, True Stars of Wimbledon, and Ancient Wisdom
July 21, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.
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AI Ice Cream, Meatless Meat? and Queering Agriculture
June 30, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.
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Robotic Farming, Seafood Fears, and Dangerous Drought
September 1, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.