In this blog post from our "Field Notes" series, Jacqueline Hughes discusses the sustainability of food systems.

Investing in regenerative agriculture opens a world of possibilities for the agricultural sector.

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

Experts discuss the odd pairing of Austria's conservatives and climate activists and the lessons for the larger realignment of left-right politics in Europe.

June 2, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Raising Chicago introduces players to an underexplored part of Chicago's early history. The game's transatlantic journey reflects global shifts in the booming board gaming market.

Majorities across racial and ethnic groups say international trade benefits consumers, job creation, and the domestic economy.

Steve Erlanger, Nirmal Ghosh, and Susan Glasser join Ivo Daalder to discuss the week's top news stories.