In Illinois, Chinese investors own only about one square mile of land, while Portuguese, Italian, and Canadian interests hold over 760 square miles combined.

How would you explain Chicago’s business culture to folks who have never been to the U.S.? Here’s how one expert does it.

For more than a century, tattoo artists have connected Chicagoans with other countries and cultures — a tradition that lives on, even as the industry changes.

Chicago is known the world over for its bold and unique architecture. After all, it’s the birthplace of the skyscraper. But how does the city compare globally when it comes to sustainable architecture?

Chicago already has one of the nation’s largest food manufacturing workforces. The city is positioning itself to become the global leader in food innovation and manufacturing.

Ride along with University of Chicago professor Paul Poast as he walks us through the Chicago sites that shaped global affairs.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

While younger Americans are most concerned about climate change, pluralities of each generation are ready to take action to prevent it.