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How is legacy motivating Putin with Russia's war on Ukraine? Former National Security Council official Fiona Hill joins Deep Dish to discuss.

"Federal policymakers need to ensure that SNAP focuses more attention and resources on the diet quality of recipients," writes Dan Glickman with Ann Veneman.

The inaugural Chicago Council Survey was conducted in December 1974 to seek and understand the views of the public and national leaders on a series of international questions.

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Principal Scientist, Abbott Surveillance Program, Mary Rodgers, PhD, takes a minute to discuss the importance of anitbody testing and what we have learned from the pandemic.

Micromobility can play a major role in transportation decarbonization, but its potential varies depending on the conditions in which it's employed.

Judd Devermont and Neil Munshi explain why Mali's instability is a threat to Africa's Sahel region.

American, Japanese, and South Korean publics see China as a more of a threat than a partner. Trilateral cooperation will be key to managing China's rise.

Experts Duncan Wood, Laura Dawson, and Phil Levy join Deep Dish to discuss what's in the new NAFTA agreement and its significance on the global economy.

Check out our weekly roundup of the week's top stories in food, agriculture, and global development.

The 2010 Chicago Council Survey shows that Americans remain committed to an active part in world affairs—its problems, opportunities, and key actors.

Half favor using US forces to defend South Korea if invaded by North Korea, down from 55 percent in 2022. 

In this episode, expert Rachel Bronson takes a minute to explain how the Doomsday Clock works, examine if nuclear weapons make the world safer, and recommend her favorite movie involving nuclear warfare.

Explore the complex history of the Gaza Strip, the rise of Hamas, and the implications for the current conflict.

A survey that examines the divide between foreign policy experts and the public.

If food waste were a country, it would be the world's third-largest greenhouse gas emitter behind China and the US.