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If food waste were a country, it would be the world's third-largest greenhouse gas emitter behind China and the US.

The world needs a healthier food environment that is easier for everyday people to navigate in order to achieve nutrition security.

The inclusion of gender mainstreaming in agricultural AI can help reduce gender inequity for female smallholder farmers.

The 2023 Farm Bill will be a significant legislative hurdle that will require input, coordination, and buy-in from all sectors and actors within the domestic food system.

The ongoing war in Ukraine continues to impact American attitudes toward global engagement.

The Council convened a task force to provide recommendations to advance the goals of the 2022 White House Conference on Hunger, Nutrition, and Health.

This report looks at chronic violence and community resilience in the US and around the world and makes policy recommendations for addressing chronic violence in urban areas.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.

A final Trump-Era survey confirms broad popular support for the intelligence community and reveals opportunities for greater transparency.

Our weekly round up of the week's top news and research in food, agriculture, and global development.