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This report urges the US government to take action to curb the risks climate change poses to global food security.

Our weekly roundup the top news and research in food, agriculture, and global development.

Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.

Nearly a decade ago, SAWBO was launched by and remains co-directed by Drs. Julia Bello-Bravo and Barry Pittendrigh, both currently faculty members at Michigan State University (MSU).

This report urges the US government focus its global food security strategy on science, increasing trade flows for agriculture and food, and incentivizing greater business activity in low-income countries.

The Council's first digital Global Food Security Symposium explored the challenges facing agriculture and the innovations, approaches, and solutions needed to build a more equitable and sustainable food system.

A paper from the Chicago Council on Global Affairs that honors the work of Michael H. Moskow in the Global Economy.

We discuss the challenges of feeding and nourishing a rapidly growing global population in the face of water scarcity.

Karen Weigert examines research, initial findings, potential implications, and suggestions for future research on benchmarking and energy efficiency programs.

This Chicago Council on Global Affairs blog post explains that the Midwest needs to open its doors to the world to survive in the global economy.