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Check out our round up of the week's top stories in food, agriculture, and global development!

On the 20th anniversary of 9/11, new polling finds that Americans still see international terrorism as a critical threat.

Childhood malnutrition has lifelong consequences for individuals and the global community. Here’s what you can do to help.

As President Biden arrives in Europe, Council President Ivo Daalder explains what to expect from the first in-person meetings with European allies.

Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.

While our world is more connected than ever, it's also more competitive and prone to conflict. Guest Mark Leonard explains why stronger links launched the "age of unpeace."

Scientific Animations Without Borders (SAWBO) uses the information highway to deliver food security results during the COVID-19 pandemic.

To ensure the sustainability of the global food and agriculture system, farmers must embrace diversification.

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

USAID's Jim Barnhart joins Deep Dish to explain why there’s still hope for eradicating hunger within this generation.

Our weekly round up of the week's top news and research in food, agriculture, and global development.

Amid growing anxiety among experts and health officials, how do publics in countries around the world perceive the threat of the coronavirus?

As the coronavirus pandemic begins to quickly spread across the globe, Council experts assess public opinion around the virus and its impact.

Examples around the world make clear that density—whether low or high—is no excuse when it comes to the appalling number of COVID-19 cases facing the United States.

By investing in infrastructure, the United States can prepare communities to participate in a changing economy, increase access to opportunity, and address challenges highlighted by the COVID-19 pandemic.