Commentary and Analysis

Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.

If CRISPR crops can avoid being regulated like GMOs, they can create significant opportunities for low- and middle-income countries, and help combat hunger and poverty.

Why do some governments use sports to launder their reputations – and does it work?

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

The best ways to build sustainable food systems are through advancing science, innovation, and collaboration, argues Jacqueline Applegate.

Deborah Amos, Steve Erlanger, and Philip Stephens join guest host Carla Robbins to discuss the week's top news stories.

How are soaring costs affecting lives and testing political support for sanctions on Russia?

The Barbados Plan and other climate finance proposals gained momentum at the United Nations' COP27 summit, argues Chris Morris

Karein Weigert joins WBEZ to discuss the COP27 conference and the need for an international plan to fight climate change and reduce global emissions.

Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.