From Medellín to Chicago, digital nomads are on the rise, contributing significantly to the global economy. But locals worry these visitors are pricing them out.
Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.
"The future of mankind will be dominated by 20 to 25 super-regions, with Chicago prominent among them," says Michael Fassnacht, who exits the economic development agency this month.
Chicago's transit system may need to make cuts and raise fares after COVID relief funds phase out, but riders won't likely see a systemic collapse like Venezuelan commuters experienced in the 2010s.
Dave Sloan retires after this year's McCormick Place confab. In an exclusive chat, he reflects on how this car biz showpiece has changed — and how it's kept Chicago on the industry's global map.