The recent terrorist attack in Brussels is prompting serious and important thinking about the security of global cities. 

The US public sees benefits from ties with Ukraine, Taiwan, and more.

September 9, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Failure to treat water as a strategic, valuable, and limited resource is a direct threat to the global economy; the health of our planet; and the well-being of both current and future generations of humanity.

Xuefei Ren argues that cities in China and India are more aptly compared in territorial vs. associational governance than by regime type.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

This blog post from our "Field Notes" series focuses on Newcastle disease, which poses a substantial threat to the poultry sector in Africa.

When cities host major events, they often make decisions that are good for business but not always good for those who live there.

Women and girls make up 60 percent of the world's chronically hungry population and are 10 percent more likely than men to experience food insecurity.

Illinois and its largest city play crucial parts in the worldwide trade landscape. To understand what those parts entail, we spoke to World Business Chicago.