February 17, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

September 15, 2022, RESEARCH Policy Brief by Gloria Dabek , Samanta Dunford , Priya Fielding-Singh , and Peggy Tsai Yih, Download Report (PDF), Accessing and affording healthy food is a challenge for many Americans. In collaboration with World Central Kitchen, the Council provides domestic policy...

December 2, 2022, RESEARCH Report by Christopher Kindell and Laura Valdés, Reuters, Download Report (PDF), Two case studies from Bogotá and Chicago demonstrate how cities embraced participatory governance frameworks in their COVID-19 pandemic responses., Among the many urban crises precipitated...

Miguel Ángel Sanz, By investing in infrastructure, the United States can prepare communities to participate in a changing economy, increase access to opportunity, and address challenges highlighted by the COVID-19 pandemic., Updating the country’s infrastructure is a powerful way to tackle som...

Get ready to meet Brian Hanson and Lizzy Shackelford – the voices behind Deep Dish.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the third part of our 2021-22 series to find out.

Cohort, 2025, Industry, Advocacy & International Development, Sector, Non-profit, Social Media, Johannes Favi is a committed community and human rights advocate. As deputy director of the Illinois Community for Displaced Immigrants (ICDI), he oversees strategic planning, fundraising, and developm...

Bobby Ghosh, Carla Anne Robbins, and Philip Stephens join Ivo Daalder to discuss the week's top news stories.

The widening conflict in the Middle East underscores the recurrent vulnerability of fossil fuel energy systems—and why a pivot to renewables is critical.

Bobby Ghosh, Nahal Toosi, Giles Whittell and join Ivo Daalder to discuss the week's top news stories.