The coronavirus exposed America’s secret of hunger amid abundance. How can residents of the world’s richest country be hungry?

Amid growing anxiety among experts and health officials, how do publics in countries around the world perceive the threat of the novel coronavirus?

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

How could the effects of the COVID-19 pandemic lead to reduced food production and more food insecurity?

While Trump has hailed Prime Minister Narendra Modi as a "true friend" and extolled the world’s largest democracy, are Americans equally as enthusiastic about the US-India relationship?

With the loss of Angela Merkel, will the EU survive COVID-19, which is yet another institutional and existential blow? ​

This blog post from our “Field Notes” series shares more information on self-reliance and sustainability in legume innovations, and how these processes might help address food insecurity.

During a pandemic outbreak, washing our hands is integral in stopping the spread. However, in many parts of Africa and elsewhere in the developing world, properly washing hands is a luxury—as is soap.

What does the American public think of the American intelligence community and its efforts at global surveillance?

Humans all need water for roughly the same things and in roughly the same amounts. And yet, water insecurity has profoundly disproportionate effects on women.