The land grant model must adapt to address the needs of society. Among the most critical of these needs is one of the most basic; the need for food security.

Water flows between farms and cities and changes form as each person uses and reuses it.

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.

The extreme climatic events that are brought on by climate change, such as floods and droughts, open new entry points for the spread of invasive species.

Women "agropreneurs" all over the world are key players in transforming food systems.

Alesha Miller shares what hopeful news is emerging in America during the COVID-19 pandemic.

The Council's US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.

Animal agriculture has faced challenges around distribution and processing during the pandemic restrictions, but if safely managed, animal-sourced foods can be a powerful force against global hunger.

An update on global public opinion on the pandemic reviews survey results from countries in North America, Europe, Asia, and the Middle East.

How can we achieve food and nutritional security in ways that also enhance rural livelihoods, reduce environmental degradation, and boost agriculture’s resilience?