How can advancements in technology and nutrition revolutionize the global food system?

January 13, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

We share our top picks for books to read in the weeks ahead that delve into what sort of world might emerge when the pandemic has passed.

Catch the week's top news and research in food, agriculture, and global development in our Global Food for Thought news brief.

A short-term deal on soybeans, tariffs, and rare earths may ease tensions between the two economies, but competition over technology and supply chains runs far deeper.

Hoda Muthana's and Shamima Begum's requests to return to their home countries after joining ISIS have put women’s roles in terrorism at the center of popular news and conversations about violent extremism.

This post, from our Next Generation series, explains the uncertainty around the COVID-19 pandemic, and why some activists urge more investment into meat alternatives.

April 14, 2016, RESEARCH Report by Giovanni Peri , Gaetano Basso , and Sara McElmurry, Charles DeLoye, Download Report (PDF), This report examines the long-term effects of keeping foreign-born students in local workforces—particularly to critical STEM and innovation fields—in driving US globa...

Samuel Kling examines the governability of urban areas in times of riots and pandemics.

Food, energy, and water form a nexus in which increased access to one resource puts increased pressures on the others.