Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

How could the effects of the COVID-19 pandemic lead to reduced food production and more food insecurity?

Lima 2035 shares their ambitious plan to change urban food systems to transform the world’s driest megacity.

This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

The COVID-19 pandemic shows that we have failed to prepare for what is coming next, and we must learn to mitigate risks by quickly and adequately funding research to protect our health and the crops we need to survive.

The fall armyworm is destroying crops throughout Asia and Africa, intensifying the many burdens small-scale farmers are met with every day.

This blog post from our “Field Notes” series shares more information on self-reliance and sustainability in legume innovations, and how these processes might help address food insecurity.

The pandemic's impact on agriculture will be significant and long-lasting.