September 16, 2022 Check out our roundup of the week's top news and research in food, agriculture, and global development.

Joint surveys on Korean and American attitudes conducted by the Chicago Council on Global Affairs and international partners.

Young people refuse to take a back seat to their future, so they are getting engaged in global food and agriculture.

The Chicago Council on Global Affairs is committed to creating a comfortable, enjoyable, and safe environment for its members, guests, and staff.

With the global infection rate increasing for the first time since April, some countries are pumping the brakes on ambitious recovery plans.

Bobby Ghosh, Philip Stephens, and Nahal Toosi join Ivo Daalder to discuss the week's top news stories.

In this blog post from our "Field Notes" series, Jacqueline Hughes discusses the sustainability of food systems.

In the Global Food for Thought news brief, readers have the opportunity to ask one of the Council's leading experts in food and agriculture a question. You can submit your questions below, and read the experts' answers by subscribing to our news brief.

Failure to treat water as a strategic, valuable, and limited resource is a direct threat to the global economy; the health of our planet; and the well-being of both current and future generations of humanity.

With global and local markets disrupted by COVID-19, it is vital that the World Food Programme maintain its food assistance programmes, which offer a lifeline to 87 million vulnerable people around the world.