Council expert Roger Thurow explains how most African countries don’t have the resources to provide aid to their own citizens.

Businesses in the center of the value chain are crucial to the food system, and these intermediary links are under threat from the COVID-19 pandemic.

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

This blog post from our "Field Notes" series explains smallholder farmers in the drylands, and why they are among the most affected in a warming world.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.

This blog post from our “Field Notes” series shares more information on self-reliance and sustainability in legume innovations, and how these processes might help address food insecurity.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic

Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources.

Artificial Intelligence is transforming agriculture, complementing work done by human labor and providing advice to farmers.