Ride along with University of Chicago professor Paul Poast as he walks us through the Chicago sites that shaped global affairs.

Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

Chicago already has one of the nation’s largest food manufacturing workforces. The city is positioning itself to become the global leader in food innovation and manufacturing.

In some of Chicago’s busiest commercial corridors, chambers of commerce and small businesses are coordinating with the city to plug gaps in Chicago’s response to the influx of migrants.

Raising Chicago introduces players to an underexplored part of Chicago's early history. The game's transatlantic journey reflects global shifts in the booming board gaming market.

The Music Box Theatre brings international horror films to Chicago because they can make you terrified of things you didn't know you could be afraid of. Curators think audiences' shrieks, shouts, and screams bring people and cultures together.

In Illinois, Chinese investors own only about one square mile of land, while Portuguese, Italian, and Canadian interests hold over 760 square miles combined.

How would you explain Chicago’s business culture to folks who have never been to the U.S.? Here’s how one expert does it.

October 6, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.

October 13, 2023 Check out our roundup of the week's top news and research in food, agriculture, and global development.