With food security front and center amid COVID-19, climate change, and increased conflict, understanding how the US engages on this issue globally is critical.

Although cases have declined significantly in Europe, the United States, and much of East Asia, the pandemic remains a major threat in South America, India, and several other nations around the world.

Council expert Ian Klaus examines how history will remember the almost simultaneous global mobilization of policy and resources, as well as local urban adaptations and interventions.

Scientific Animations Without Borders (SAWBO) uses the information highway to deliver food security results during the COVID-19 pandemic.

An update on global public opinion on the COVID-19 pandemic reviews survey results from countries in North America, Europe, and Asia.

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.

Survey data shows that Russians are more likely than Americans to say that their nation's government handled the coronavirus pandemic effectively.

Following high profile pauses to the AstraZeneca and Johnson & Johnson vaccines, as well as surging cases in different parts of the world, it is clear that the gains in some countries do not signal an end to the pandemic.