Skip to main content
Results for:
Food and Agriculture, Report

Bridging the Gap: A "Sustainable Food Seal"

RESEARCH
Report by Coauthors

A "sustainable food seal" empowers consumers and farmers to support a more sustainable food supply chain.

A shelf of milk and alternative milks at a grocery store is pictured.
Kenny Eliason
Food and Agriculture

Defining the Path to Zero Hunger in an Equitable World

RESEARCH
Report by Coauthors

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

A farmer holds bananas on a farm.
iStock
Food and Agriculture

Prioritizing Agricultural Research in the 2023 Farm Bill

RESEARCH
Report by Coauthors

The United States should increase support for agricultural R&D in the next Farm Bill to ensure farmers can keep feeding the world in spite of challenges from climate change and other shocks. In collaboration with the Farm Journal Foundation, the Council provides recommendations for US government action.

A tractor plows a green field.
James Baltz
Food and Agriculture

Informing the White House Conference on Hunger, Nutrition, and Health

RESEARCH
Report

The Council convened a task force to provide recommendations to advance the goals of the 2022 White House Conference on Hunger, Nutrition, and Health.

Four speakers and a moderator discuss food insecurity on stage at the 2022 White House Conference on Hunger, Nutrition, and Health.
USDA
Food and Agriculture

US Commitments in Nutrition and Health for a Better Future

RESEARCH
Report by Coauthors

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Fruit on a table photographed from above.
Reuters
Food and Agriculture

From Climate Pledges to Transformative Action

RESEARCH
Report by Coauthors

Can the United States deliver on its food systems and climate commitments? We offer recommendations to protect the planet and feed the world.

Cow stands in front of a tree line with plumes of smoke indicating forest destruction in the Amazon.
Bruno Kelly
Food and Agriculture

Renewing International Extension to Equip Farmers for a Changing Climate

RESEARCH
Report by Gloria Dabek

The climate crisis necessitates a new extension agenda that prioritizes farmer needs and preferences, and promotes climate resilience and adaptation. US policy should reflect this new extension agenda to ensure farmers have the tools to succeed in providing for themselves, and ultimately, feeding the world.

A farmer examines his crops in the field. Climate and the Environment

Centering Global Food Security for Global Prosperity

RESEARCH
Report by Coauthors

Catherine Bertini and Ertharin Cousin are co-leads on a paper offering the Biden Administration recommendations for the US government to build on a strong foundation of food and nutrition security programs to alleviate global hunger and malnutrition.

Vegetables are displayed for sale at a stand at Surquillo market in Lima, Peru.
REUTERS
Food and Agriculture

Farmers on the Front Line: Agriculture's Role in Fighting Climate Change

RESEARCH
Report

Climate change is wreaking havoc on agriculture and food security both in the US and abroad. In collaboration with the Farm Journal Foundation, the Council provides recommendations that are targeted both domestically and internationally.

Food and Agriculture

Women and Girls as Change Agents

RESEARCH
Report by Coauthors

Investing in girls' education can put countries on the path to a more stable, prosperous future.

A young Indian girl writes on a chalkboard in a classroom
Nikhita S.
Women and Girls