All Research

Emerging AgTech innovations have the potential to radically improve the sustainability, profitability, and accessibility of US-produced food.

Regenerative agriculture can help our food and agricultural systems become more resilient.

A "sustainable food seal" empowers consumers and farmers to support a more sustainable food supply chain.

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

The United States should increase support for agricultural R&D in the next Farm Bill to ensure farmers can keep feeding the world in spite of challenges from climate change and other shocks. In collaboration with the Farm Journal Foundation, the Council provides recommendations for US government action.

The Council convened a task force to provide recommendations to advance the goals of the 2022 White House Conference on Hunger, Nutrition, and Health.

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Can the United States deliver on its food systems and climate commitments? We offer recommendations to protect the planet and feed the world.

The climate crisis necessitates a new extension agenda that prioritizes farmer needs and preferences, and promotes climate resilience and adaptation. US policy should reflect this new extension agenda to ensure farmers have the tools to succeed in providing for themselves, and ultimately, feeding the world.

Catherine Bertini and Ertharin Cousin are co-leads on a paper offering the Biden Administration recommendations for the US government to build on a strong foundation of food and nutrition security programs to alleviate global hunger and malnutrition.