Kelli Wicks

Kelli Wicks is a second year masters student in the International Agriculture program at Oklahoma State University (OSU). She is also the Manager of International Market Development at the National Pork Board (NPB). Kelli gained an interest in international agriculture and issues through the World Food Prize Foundation youth programs. Her activities lead her to be a Borlaug-Ruan International Intern at the International Livestock Research Institute in Ethiopia and a Wallace-Carver Fellow with the USDA-FAS in Washington D.C.  

Her experiences brought her to the Master of International Agriculture Program at OSU to further her education. The perfect intersection of her background in livestock and international experiences was an internship with NPB and the International Market Development team which has proven to be an excellent start to her professional career.