Chicago already has one of the nation’s largest food manufacturing workforces. The city is positioning itself to become the global leader in food innovation and manufacturing.
"Illinois is the epicenter of soybean production," declares one industry expert. It's an advantage that benefits the entire state, not just farmers. It's also turning some farmers into international ambassadors.
Commentary & Analysis
From stockyards to plant protein, Chicago is a leader in global food innovation
Chicago already has one of the nation’s largest food manufacturing workforces. The city is positioning itself to become the global leader in food innovation and manufacturing.
Here's a global biz that Illinois still dominates
"Illinois is the epicenter of soybean production," declares one industry expert. It's an advantage that benefits the entire state, not just farmers. It's also turning some farmers into international ambassadors.