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Sanjeev Asthana is a recognized leader in food and agriculture with over 25 years of experience. He is the founder and managing partner of I-Farm Venture Advisors and chairman of the National Skills Foundation of India. He works closely at the policy level with the government of India and international organizations including the World Bank and UNICEF, among others.

Doug Bereuter is a distinguished fellow of global food and agriculture at the Chicago Council on Global Affairs. For four years, he co-chaired the Council's Center on Global Food and Agriculture. He is the president emeritus of the Asia Foundation, a non-governmental development organization, which he led for more than six years following his service as a member of the US House of Representatives.

Catherine Bertini served as executive director of the UN World Food Program, the world’s largest international humanitarian agency, from 1992 to 2002 prior to joining the Council. She was named the World Food Prize laureate in 2003 for her groundbreaking leadership there.

Prior to joining the Council, Ertharin Cousin served as executive director of the UN World Food Programme where she led the world’s largest humanitarian organization from 2012 to 2017. She also previously served as US ambassador to the UN Agencies for Food and Agriculture in Rome. Cousin is founder and CEO of Food Systems for the Future.

Dan Glickman is a distinguished fellow in the Center on Global Food and Agriculture, having co-chaired the Center for nearly a decade. Currently, he's a senior counselor and chair of the International Advisory Board at APCO Worldwide; senior advisor to the US Global Leadership Coalition; and lead director of the Chicago Mercantile Exchange (CME Group).

Katelyn Jones is a nonresident fellow at the Chicago Council on Global Affairs and her research concerns gender politics in international organizations, and is especially focused on gender mainstreaming in policy formation and implementation.

Hope C. Michelson is a nonresident fellow on global food and agriculture at the Chicago Council on Global Affairs. She's currently an associate professor in the Department of Agricultural and Consumer Economics at the University of Illinois, Urbana-Champaign. Her research in the developing world centers on relationships among agriculture, poverty, and market institutions.

Alesha Miller is a nonresident fellow of the Center on Global Food and Agriculture at the Council. She currently advises a social impact technology startup and is an independent consultant and public speaker on food and agriculture. Most recently she was managing director of the Council’s Center on Global Food and Agriculture, overseeing strategy, research, policy development, and team management.

Robert L. Thompson is professor emeritus at the University of Illinois, where he held the Gardner Endowed Chair in Agricultural Policy. He is also a nonresident senior adviser at the Center for Strategic and International Studies and a senior fellow on global food and agriculture at the Council. Previously, Thompson also served as director of rural development at the World Bank.

Roger Thurow spent three decades at The Wall Street Journal as a foreign correspondent based in Europe and Africa prior to joining the Council in 2010. His coverage spanned the fall of the Berlin Wall, the release of Nelson Mandela, the end of apartheid, and humanitarian crises. He is the author of three books.

Michael Tiboris is nonresident global water fellow at the Chicago Council on Global Affairs and was a public fellow for the American Council of Learned Societies. His research focuses on primary resource stability as a foreign policy objective, and is particularly focused on water resource policy, cooperative resource governance, and global justice.

Alex Winter-Nelson is a Nonresident Senior Fellow of global food and agriculture at the Chicago Council on Global Affairs, with expertise in Africa. He’s currently a professor in the Department of Agricultural and Consumer Economics at the University of Illinois, Urbana-Champaign, and also serves as Director College of Agricultural Consumer and Environmental Science’s Office of International Programs.

Felix Kwame Yeboah is a nonresident fellow of global food & agriculture at the Chicago Council on Global Affairs. Currently he's an assistant professor of international development and a member of the Food Security Group at Michigan State University. In this role, he conducts agricultural and food policy research and advises various development-related initiatives in Africa.

Peggy Tsai Yih led the Council’s continued work on global food and nutrition security and in advancing a more sustainable and resilient food system. She has 20 years of experience in food, agriculture, and natural resource policy, with nearly 15 years at the National Academies of Sciences, Engineering, and Medicine in Washington, DC.