Council President Ivo Daalder discusses emerging global stories with The New York Times’ Carol Giacomo, POLITICO’s Matt Kaminski, and the Financial Times’ Philip Stephens.
Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.
Across Africa, food processors serve a vital function in protecting food security and livelihoods. But the COVID-19 pandemic is creating new challenges that threaten the very survival of these companies.
Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.