Commentary

The Ethiopian government is using starvation as a weapon of war against Tigray, inducing a massive famine that requires immediate action from the international community.

Distinguished Fellow Ertharin Cousin and Matthias Berninger explore the role of food and agriculture in the climate conversation, and the results of COP27.

Karen DeYoung, Steve Erlanger, and Gideon Rachman join Ivo Daalder to discuss the week's top news stories.

Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.

If CRISPR crops can avoid being regulated like GMOs, they can create significant opportunities for low- and middle-income countries, and help combat hunger and poverty.

Why do some governments use sports to launder their reputations – and does it work?

“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.

The best ways to build sustainable food systems are through advancing science, innovation, and collaboration, argues Jacqueline Applegate.

Deborah Amos, Steve Erlanger, and Philip Stephens join guest host Carla Robbins to discuss the week's top news stories.

How are soaring costs affecting lives and testing political support for sanctions on Russia?