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Climate and the Environment Culture Defense and Security Food and Agriculture Global Cities Global Economy Global Health Global Politics Human Rights Inclusion and Equity Migration Public Opinion Tech and Science US Foreign Policy Women and Girls

Africa Central America and the Caribbean Central Asia Chicago & the Midwest China East Asia Eastern Europe Eurasia Europe Global Mexico Middle East and North Africa North America Oceania Polar Regions Russia South America South Asia Southeast Asia Sub-Saharan Africa

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Juan Lucas Restrepo

February 13, 2020

Boosting Nutrition and Sustainability through Superfoods in Local Food Systems 

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Global Food for Thought by Juan Lucas Restrepo

Our Field Notes series explores how food systems innovation and agricultural research and development can empower farmers and feed the world.

A close-up view of quinoa, a superfood

Pierre Bamin

Food and Agriculture

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The Chicago Council on Global Affairs is an independent, nonpartisan organization. The Council takes no institutional positions on policy issues. All statements of fact and expressions of opinion contained in any content on this site are the sole responsibility of the author or commentator. References to specific nonprofit, private, or government entities are not an endorsement.

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