Federal agricultural policies must continue expanding to provide greater support for Tribally-led endeavors and choices, including self-determination and self-governance.
The Ethiopian government is using starvation as a weapon of war against Tigray, inducing a massive famine that requires immediate action from the international community.
Distinguished Fellow Ertharin Cousin and Matthias Berninger explore the role of food and agriculture in the climate conversation, and the results of COP27.
Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.
If CRISPR crops can avoid being regulated like GMOs, they can create significant opportunities for low- and middle-income countries, and help combat hunger and poverty.
“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.
Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.
Distinguished Fellow Dan Glickman stresses the importance of immediate action to address "food security, nutrition issues and environmental sustainability."
As Africa faces its worst drought in 40 years, Joshua Busby looks at Ethiopia and Somalia and why one country could avoid famine while the other could not.
