To prevent and manage food insecurity and undernutrition, the global community should sustainably continue vital food assistance programs, while building more resilient food systems that provide equitable access to healthy diets.
Through their connection to traditional food practices, dandelions challenge colonized notions of food security and provide students with the opportunity to reconnect with Indigenous food systems.
Andrew Williams of the Deep South Food Alliance discusses hunger in Alabama’s Black Belt, and what can be done to improve economic conditions related to food and agriculture
Regenerative agriculture helps build just food economies, protecting Indigenous ways of knowing despite outside pressure to conform to globalized agricultural practices.
The 2023 Farm Bill will be a significant legislative hurdle that will require input, coordination, and buy-in from all sectors and actors within the domestic food system.
Federal agricultural policies must continue expanding to provide greater support for Tribally-led endeavors and choices, including self-determination and self-governance.
The Ethiopian government is using starvation as a weapon of war against Tigray, inducing a massive famine that requires immediate action from the international community.
Distinguished Fellow Ertharin Cousin and Matthias Berninger explore the role of food and agriculture in the climate conversation, and the results of COP27.
