Commentary and Analysis

Rather than moving to cut ties with the rest of the world during the COVID-19 pandemic, majorities of Americans continue to prefer active U.S. engagement and shared leadership in world affairs.

This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

Ivo Daalder talked with reporters from leading world media outlets about the Israel-UEA/Bahrain peace agreement, the 2020 Council survey, Brexit, and more.

Chicago was ranked the most immigrant-friendly city in America, according to the 2019 New American Economy Cities Index.

Working for a nonprofit that serves thousands of immigrants in Chicago each year, Sara McElmurry understands firsthand what immigrants can offer the city if offered access to opportunity.

USAID's Jim Barnhart joins Deep Dish to explain why there’s still hope for eradicating hunger within this generation.

The extreme climatic events that are brought on by climate change, such as floods and droughts, open new entry points for the spread of invasive species.

Researchers didn’t expect natural solutions to manage crop-destroying pests would inspire a cottage industry and female entrepreneurs in rural Niger.

While President Trump has promised a vaccine before November, many doubt a vaccine can safely be developed in such a short timespan.

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.