How can we achieve food and nutritional security in ways that also enhance rural livelihoods, reduce environmental degradation, and boost agriculture’s resilience?
As COVID-19 spreads around the world, Council expert Robert Muggah shares his viewpoints on pandemics, why they are becoming more common, and how cities can help minimize current and future threats.
​A growing body of research shows that resilience in itself may only be part of a of greater opportunity when the risk of weather-related disasters is what holds people back.
Each year donors spend billions of dollars on agricultural research initiatives in developing countries in the fight to end hunger. Yet do these well-meaning efforts have the unintended consequence of imposing solutions from the top down?
There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.