Blog Posts

Check out the week's top news and research in food, agriculture, and global development!

Although the Biden administration has taken steps to address climate change, US policymakers and elites are split on the issue's threat level.

Council surveys find an American public split on the threat of climate change but open to cooperative efforts to limit its effects.

This Earth Day, one plant breeder reflects on the food security promise of innovative biotechnology and how it has been misunderstood.

Our weekly round up of the week's top news and research in food, agriculture, and global development.

With food security front and center amid COVID-19, climate change, and increased conflict, understanding how the US engages on this issue globally is critical.

With high-profile suspensions of the AstraZeneca and Johnson and Johnson vaccine, fear of potential side effects and uneven efficacy of vaccine rollouts are causing concern for some.

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.

Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.

As the United States and Iran work on a path back to the Iran nuclear deal, what do Americans and Iranians think about the agreement?