This post, from our Next Generation series, explains the uncertainty around the COVID-19 pandemic, and why some activists urge more investment into meat alternatives.

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Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.

Existing barriers between rural and urban areas, and young and old farmers perpetuates an information divide in agriculture that a young cattle farmer is trying to reconcile.

As the historical gathering point of people from different origins, cities are a key nexus of immigration policy implementation and innovative experimentation.

Matt Kaminski, Prashant Rao, and Anna Sauerbrey join guest host Carla Anne Robbins to discuss the week's top news stories.

Is the window of opportunity closing for Putin’s aims in Ukraine? Nonresident Senior Fellow Mitchel Wallerstein weighs in on CNN.