Our weekly roundup of the top news in food, agriculture, and global development.

Over a million Ukrainian citizens have fled to other European countries. African, Asian, Caribbean nationals living in Ukraine may not be able to do the same.

Despite stresses caused by the pandemic there are resources to further develop symbiotic relationships between producers, suppliers, and consumers.

February 11, 2016, RESEARCH Report by Hope C. Michelson, Download Report (PDF), As retail-led agricultural marketing systems in emerging economies continue to develop, governments, NGOs, and companies can benefit from each other's experiences and examples to date., Executive Summary, Rapid urbani...

There appears to be a dawning realization that the agriculture sector may be part of the solution to climate change, rather than a problem to be solved, by drawing down and storing carbon in farmland.

The U.S. and Israel have what has historically been called a “special relationship,” and the U.S. has given more money to Israel than any other country since 1946.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

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As the historical gathering point of people from different origins, cities are a key nexus of immigration policy implementation and innovative experimentation.