Search Results
391 – 400 of 1,067 search results for COVID-19
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BRACHope Is Part of the Food Security Solution
Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.
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Talking Back to Hunger
Roger Thurow shares a poem evoking the human face of domestic hunger — an issue that is too often forgotten in policy discussions.
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ReutersPolicies to Support Nutrition-Sensitive Food Systems
Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.
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REUTERSStrategic Leniency, Golden Rice, and a Fertilizer Ban
Our weekly roundup the top news and research in food, agriculture, and global development.
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Kansas State UniversityWe Need Vaccines to Protect Our Food Crops, Too
In the battle between pathogen and host—whether a human or food crop—it’s often a deadly race to see who wins.
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James BalensiefenAlliance of Democracies—from America First to American Led
Can an administration that up to this point has been belligerent towards traditional US democratic allies and has rejected many forms of multilateralism be able to turn the page and shift from "America First" to "American Led"?
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REUTERSThe Other COP: Biodiversity Summit Sets New Goals, but Eludes Global Headlines
COP15 set new targets for protecting ecosystems, but funding, implementation, and a lack of global attention to biodiversity give pause for Chris Morris.
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Gage SkidmoreUS Global Engagement: Are We In, Out, Or In Limbo?
Jake Sullivan and Tom Wyler joined the Council to discuss the Trump administration's departing from core principles that have underpinned US foreign policy for decades. -
Global Food Security Symposium 2020
Discover how innovation is changing the way consumers, in the United States and abroad, think about the food system and how new breakthroughs can support a secure, healthy, and prosperous planet. -
Global Food Security Symposium 2009
The inaugural Global Food Security Symposium in Washington, DC reviewed the first report of the Global Food and Agriculture Program at the Chicago Council on Global Affairs.