Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.

Deb Amos, Nirmal Ghosh, and Gideon Rachman join guest host Carla Anne Robbins to discuss the week's top news stories.

The eventual extraction from Wyoming’s Halleck Creek site will be much smaller than the reported 2.34 billion tonnes.

The ramifications of Brexit are unfolding in Northern Ireland. As a result, historical, political, and religious divides are increasingly felt in debates over the future of the country's border.

Karen DeYoung, Steve Erlanger, and Ed Luce join Ivo Daalder to discuss the week's top news stories.

Several large, Chicago-based firms, including Aon and Illinois Tool Works, have expanded into or relocated to Ireland since 2021—but that’s only half the story.

Most think Trump is focusing too much on tariffs and not enough on the rest of the economy. A few, however, think trade barriers are worth the price.

Decades of integration between the two North American neighbors risks coming undone.

Dina Smeltz discusses European opinion of the US post-Trump.

With the death toll rising in Iran amid a crackdown on protests, US President Donald Trump is weighing a strike against the nation. Iran’s capacity to respond to such an action is far more limited than its leaders suggest.