All Research

The US strategy toward Africa today is neither effective nor sustainable. It’s time to flip the script.

Regenerative agriculture can help our food and agricultural systems become more resilient.

This report outlines how cities and the private sector can collaborate on and magnify sustainability efforts that enable broad systemic change.

Council data indicate Washington has a lot more to learn about the differences in how Americans see the problems we face and US standing in the world.

A "sustainable food seal" empowers consumers and farmers to support a more sustainable food supply chain.

Samuel Kling, Florita Gunasekara, and Steven Bosacker examine the role of cities in generating and strengthening democratic practices as authoritarianism rises across much of the world.

This report by Nonresident Fellow Alaina Harkness offers a blueprint for inclusive growth and innovation in the blue economy grounded in the Great Lakes.

Public opinion polling in both countries finds agreement on most aspects of the alliance, but not necessarily on how to deal with China.

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

For Black Americans, traveling by foot, bicycle, or e-scooter can be fraught with risks—a result of structural racism, argues Sam Kling.