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Food and Agriculture, Report

Small Farmers, Big Retailers: Are New Sourcing Strategies a Path to Inclusion?

RESEARCH
Report by Hope C. Michelson

As retail-led agricultural marketing systems in emerging economies continue to develop, governments, NGOs, and companies can benefit from each other's experiences and examples to date.

A shelf of fresh produce at a grocery store Food and Agriculture

Global Food Security by the Numbers

RESEARCH
Report by Charles E. Hanrahan

Investments in global food security alleviate poverty, spur economic growth, promote social stability, and enhance the resilience of communities in low-income regions of the world.

 Women in Niger water their vegetable garden. Food and Agriculture

Healthy Food for a Healthy World

RESEARCH
Report by Coauthors

This report calls on the United States to use the power of the agriculture and food sector to reduce the reality and risks of malnutrition globally.

Women with crops in boats. Food and Agriculture

Advancing Global Food Security in the Face of a Changing Climate

RESEARCH
Report by Gerald C. Nelson

This report urges the US government to take action to curb the risks climate change poses to global food security.

Person working in a rice field. Food and Agriculture

Advancing Global Food Security: The Power of Science, Trade, and Business

RESEARCH
Report by Coauthors

This report urges the US government focus its global food security strategy on science, increasing trade flows for agriculture and food, and incentivizing greater business activity in low-income countries.

A field being tilled with a tractor.
Luke Thornton
Food and Agriculture

Agricultural Innovation: The United States in a Changing Global Reality

RESEARCH
Report by Coauthors

This report examines implications of increasingly influential roles of global business, agricultural research, and the limited national research capacity of developing countries.

A man stands in a field of grazing cattle on a cell phone. Food and Agriculture

2012 Progress Report on U.S. Leadership in Global Agricultural Development

RESEARCH
Report by Coauthors

This report examines how policy changes have contributed to U.S. leadership in improving global food security.

A woman picking tea leaves at the Tea Research Institute of Sri Lanka, Talawakelle, Sri Lanka
Asantha Abeysooriya
Food and Agriculture

Girls Grow: A Vital Force in Rural Economies

RESEARCH
Report by Catherine Bertini

This report includes recommendations for how girls in rural communities can be better supported through improved personal and professional development, health, and safety.

Two young girls sitting down to eat
Getty
Women and Girls

2011 Progress Report on US Leadership in Global Agricultural Development

RESEARCH
Report by Coauthors

This report documents the degree to which the Administration and Congress have made progress in achieving the changes in US government policy that were recommended in 2009.

Cover of 2011 Progress Report on US Leadership in Global Agricultural Development Food and Agriculture

Renewing American Leadership in the Fight Against Global Hunger and Poverty

RESEARCH
Report by Coauthors

Recommendations for how the Obama administration and Congress can restore America’s leadership in the fight against global hunger and poverty.

Woman shaking a basket of grain Food and Agriculture