A panel of experts discussed China’s transition from a manufacturing-led economy to a services-and consumer-based one, which will have serious implications for international investors seeking to do business in China.
The 2015 Global Food Security Symposium focused on the topic of “Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition.”
Senior leaders from across sectors joined together to chart a course for how science, trade, and business can be mobilized to advance food and nutrition security.
