Commentary and Analysis

“The biggest cost of the nationalist reaction [to omicron] is its damage to future global cooperation,” writes Elizabeth Shackelford in the Chicago Tribune.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

Journalists Bethany Allen-Ebrahimian, Susan Glasser, and Peter Spiegel join Council President Ivo Daalder to review the news of the week.

Can the world actually move away from fossil fuels?

"COP26 shows that American cities and states should have a greater role in US diplomacy," writes Matthew Abbott in Inkstick.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.

Ertharin Cousin and Dan Glickman write in the Hill how the US economy, public health, and hunger rates all demand a comprehensive plan on food and nutrition.

Journalists Nirmal Ghosh and Elise Labott join Council President Ivo Daalder to review the news of the week.

“The American public is actually very heavily in favor of American global engagement,” Elizabeth Shackelford tells NPR's the Confluence.

While framing climate change as a national security threat isn’t new, recent reports argue when it comes to security planning, climate is the central concern, not a peripheral issue.