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Hale Tufan

Breeding Crops for Climate Resilience: Visions from Haiti, Costa Rica, Uganda, Malawi, and Senegal

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Global Food for Thought by Hale Tufan

This blog is about the disruption and impact COVID-19 has had on climate change and food systems around the world.

NARC lab testing germ plasm samples
US Embassy
Food and Agriculture

The Beauty of the Bottom Up: Making Crop Improvement Work for National Programs

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Global Food for Thought by Hale Tufan

Each year donors spend billions of dollars on agricultural research initiatives in developing countries in the fight to end hunger. Yet do these well-meaning efforts have the unintended consequence of imposing solutions from the top down?

A farmer rides a tractor through a crop while harvesting
Jed Owen
Food and Agriculture