BPC and Tufts University bring together multisector stakeholders for a discussion on the opportunities and challenges facing food and nutrition in the U.S.
“Agriculture was largely sidelined at COP26, despite food systems’ impact on and risk from climate change,” write Catherine Bertini, Ertharin Cousin, and Dan Glickman.
Ertharin Cousin and Dan Glickman write in the Hill how the US economy, public health, and hunger rates all demand a comprehensive plan on food and nutrition.
Although Congress has given greater resources to agencies that fight wildfires, we must go further: preventing or mitigating natural disasters must get the same resources and attention as our national security.
