Chef Johnny Clark calls his new Ukrainian restaurant Anelya a “political statement” to the world that Ukrainian food “isn’t just Russian with a twist” — and that it deserves a Michelin star of its own.
"As NATO does more, one of it's most important allies—Canada—needs to do more as well," says Ivo Daalder.
"In war, defense is always easier than offense," Ivo Daalder says on CBC News.
City Council legislation on foreign policy tripled in the chamber in the last four years, according to a ChicagoGlobal analysis.
Deborah Amos, Karen DeYoung, Steve Erlanger join Ivo Daalder to discuss the week's top news stories.
Yasmeen Abutaleb, Prashant Rao, and Peter Spiegel join guest host Carla Anne Robbins to discuss the week's top news stories.
Would the United States and the world be better off if Washington sat some things out? Paul Poast weighs in.
Laura Barrón-López, Catherine Philp, and Philip Stephens join Ivo Daalder to discuss the week's top news stories.
Ravi Agrawal, Susan Glasser, and Giles Whittell join Ivo Daalder to discuss the week's top news stories.
Paul Poast explores how a changing international system is placing new limits on American power.
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